How to Deal with Low-Grade Fever Caused by Hepatitis A

Hepatitis A is an acute infectious disease caused by the hepatitis A virus. It typically presents with symptoms such as chills, fever, nausea, vomiting, aversion to oily foods, decreased appetite, jaundice, and impaired liver function. Among these symptoms, fever is observed in approximately 83% of patients. During the early stages of the illness, body temperature often ranges between 38°C and 39°C, with the fever lasting less than three days in most cases. However, about 15% of infected individuals may experience a fever lasting more than five days.

Understanding Low-Grade Fever in Hepatitis A

Low-grade fever in hepatitis A patients is primarily caused by the viral infection itself. In the majority of cases, it does not require aggressive treatment. The best approach is to focus on rest, hydration, and maintaining proper nutrition. Drinking plenty of water and getting adequate fluids can help prevent dehydration, which is especially important when dealing with symptoms like vomiting and reduced appetite.

Recommended Dietary Support During Recovery

To support recovery, it's essential to consume easily digestible foods rich in fiber, protein, and healthy fats. Fresh fruits and vegetables should be a staple in the diet, as they provide essential vitamins and minerals that help strengthen the immune system. Nutrient-dense meals can also improve overall well-being and speed up the healing process.

Managing High Fever: A Different Approach

In contrast, high fever requires more immediate attention. This is particularly important for children, as their blood-brain barrier is not fully developed. When body temperature rises above 38.5°C, there's an increased risk of febrile seizures. In such cases, prompt medical intervention is necessary to reduce the fever and prevent complications. Parents and caregivers should closely monitor temperature changes and seek professional medical advice if symptoms worsen.