The Symptoms of Dysentery

Dysentery is an acute gastrointestinal infectious disease caused by infection with Shigella bacteria. It is characterized by a sudden onset of symptoms, including fever, chills, abdominal pain, and frequent bowel movements. One of the most distinctive signs is the presence of mucus and blood in the stool, often accompanied by a strong and persistent urge to defecate, known as tenesmus.

Common Symptoms of Acute Dysentery

Patients often experience severe cramping in the abdomen, particularly in the lower right quadrant. Diarrhea can occur more than ten times a day, and the stool may visibly contain pus and blood. Laboratory analysis of the stool typically reveals a high presence of red and white blood cells, sometimes even detectable by the naked eye.

Chronic Dysentery and Its Effects

If not properly treated during the acute phase, dysentery can progress into a chronic form. In such cases, high fever is usually absent, but individuals may suffer from recurring episodes of diarrhea mixed with blood and mucus. Although symptoms may subside temporarily, the presence of Shigella bacteria can still be confirmed through stool culture, and microscopic examination continues to show elevated levels of red and white blood cells.

Why Early Treatment Matters

Timely and appropriate medical care is essential to prevent the condition from becoming chronic. Chronic dysentery can significantly impact a person's quality of life and may lead to complications if left untreated. Recognizing the early signs and seeking prompt medical attention can help ensure a full recovery and reduce the risk of long-term digestive issues.