What Not To Eat With Gallbladder Inflammation

Gallbladder inflammation, also known as cholecystitis, can be classified into acute and chronic types. Acute cholecystitis is further categorized into mild, moderate, and severe forms. For individuals suffering from severe gallbladder inflammation accompanied by peritonitis, fasting from both food and water is typically required. However, most patients with mild to moderate acute cholecystitis can tolerate a clear liquid diet. It is essential to avoid high-fat and high-protein foods during this time, as they can worsen symptoms and place additional stress on the digestive system.

Certain beverages and food items should be strictly avoided, including coffee, strong tea, chocolate, and dairy products like milk. These can stimulate the gallbladder and potentially trigger painful episodes. In the case of chronic cholecystitis, many individuals remain asymptomatic and only discover the condition through routine medical examinations. Chronic cholecystitis is often diagnosed when gallstones are found along with thickening of the gallbladder wall during imaging tests.

Some patients may experience biliary colic — a type of abdominal pain typically brought on by consuming fatty meals, overeating, or alcohol consumption. Once the triggering factors are avoided, chronic cholecystitis usually does not cause significant symptoms. Maintaining a balanced, low-fat diet and avoiding known irritants can help manage the condition effectively. Those with a history of gallbladder issues should always be cautious with their dietary choices to prevent flare-ups and complications.