Can People with Cholecystitis Eat Sesame Paste?

Whether patients with cholecystitis can consume sesame paste depends on the severity of their condition:
1. When it is safe to eat sesame paste: During periods of remission, when the patient is not experiencing active symptoms, moderate consumption of sesame paste may be acceptable as part of a balanced diet. It can help enhance the flavor of meals without causing significant distress.

2. When it should be avoided: During acute flare-ups of cholecystitis, patients are typically advised to fast, including avoiding solid foods and sometimes even liquids. In such cases, consuming sesame paste—which is high in fat—can worsen inflammation and should be strictly avoided.

Dietary recommendations for cholecystitis patients:
A diet rich in fruits and vegetables such as cabbage, spinach, bananas, apples, and pears is generally recommended. These foods are easy on the digestive system and help reduce the workload on the liver and gallbladder. Since bile plays a key role in fat digestion, minimizing fat intake helps prevent strain on the gallbladder.

While sesame paste can be used sparingly as a condiment, excessive intake should be avoided as it may place unnecessary stress on the body due to its high-fat content.

Potential risks of high-fat and high-cholesterol foods:
Consuming foods that are high in fat or cholesterol can exacerbate gallbladder issues and potentially lead to complications such as cholangitis or recurrent cholecystitis. In severe or chronic cases, surgical removal of the gallbladder may be the most effective treatment option.

Moderation is key:
If you have cholecystitis, it's important to consult with a healthcare provider or dietitian to create a personalized eating plan that supports your recovery and long-term health.