Can People with Acute Cholecystitis Consume Sugar?

Patients suffering from acute cholecystitis should avoid consuming sugar. In fact, medical professionals typically advise these individuals to completely fast, including avoiding all food and drink. This is because during an acute cholecystitis episode, the digestion of food can stimulate increased gastrointestinal activity and cause the gallbladder and bile ducts to contract more intensely, potentially worsening the inflammation.

Consuming sugar may also lead to elevated blood glucose levels. High blood sugar can impair the body's ability to manage and control infections effectively. In severe cases, this can result in the spread of infection, making the condition even more dangerous. Therefore, it is crucial for individuals with acute cholecystitis to avoid any sugar intake during the acute phase of the illness.

To support the patient's nutritional needs during this time, doctors often administer intravenous (IV) fluids and nutrients. This approach ensures the body receives essential energy while minimizing any additional stress on the digestive system. In some cases, medications such as magnesium sulfate may be used alongside IV therapy to help manage symptoms and reduce complications.

However, the definitive treatment for acute cholecystitis is surgical removal of the inflamed gallbladder. While conservative treatments like fasting and medication can provide temporary relief and stabilize the patient, surgery remains the most effective way to fully resolve the condition and prevent future complications. Therefore, once the patient's condition stabilizes, a cholecystectomy (gallbladder removal) is generally recommended as the best long-term solution.