Can People with Cholecystitis Drink Wine?

Alcohol consumption is not recommended for individuals suffering from cholecystitis, especially during acute flare-ups or progressive stages of the condition. During these periods, patients often experience symptoms such as right upper quadrant abdominal tenderness, rebound tenderness, and elevated body temperature. In such cases, a complete fast—including abstaining from water—is typically required. This is because any intake of food or drink can stimulate gallbladder contraction, potentially worsening the inflammation and making it more difficult to control.

Even when a patient is in a stable condition without noticeable symptoms, it is still advisable to avoid alcohol. Wine, despite having a relatively low alcohol content, can still pose significant risks to the gallbladder and overall digestive health.

One major concern is that alcohol may contribute to the enlargement of gallstones. While wine contains less alcohol than many other beverages, it still has the potential to raise blood lipid levels, which can promote the growth of gallstones and increase the risk of blockages.

Another issue is the negative impact alcohol can have on the liver and biliary system. Alcohol consumption can lead to congestion, swelling, and impaired bile flow, which may trigger or worsen cholecystitis.

To support recovery and reduce the risk of future flare-ups, individuals with gallbladder inflammation should avoid all alcoholic beverages. Instead, they should focus on a healthy, balanced diet rich in vegetables, fruits, and lean proteins. These foods are easier to digest, support nutrient absorption, and can help maintain overall gallbladder health.