Can People with Chronic Cholecystitis Eat Eggs?

Patients with chronic cholecystitis can consume eggs, but it is advisable to focus on the egg whites and limit intake of the yolks. The dietary pattern for individuals with this condition typically emphasizes a light, plant-based diet rich in vegetables and fruits. Recommended vegetables include cabbage, lettuce, and other leafy greens, while suitable fruits include apples, watermelon, and citrus varieties. These foods do not significantly increase the liver's burden in terms of bile secretion and excretion.

It is important to avoid high-fat, high-cholesterol, and alcoholic foods. Examples of such foods include fatty meats, organ meats, and rich dishes like braised pork. Alcoholic beverages—such as wine, beer, and spirits—can also place extra strain on the gallbladder and liver. Consuming these may increase the risk of acute flare-ups of gallbladder inflammation, so they should be avoided or consumed only sparingly.

Egg whites are a good source of high-quality protein and can be safely included in the diet. However, egg yolks are high in cholesterol and may trigger gallbladder symptoms, so they should be limited or avoided, especially during periods of active inflammation.

Dietary adjustments are just one part of managing chronic cholecystitis. In some cases, surgical removal of the gallbladder may be recommended, which can significantly improve dietary flexibility and reduce the risk of future complications. After surgery, patients often find it easier to maintain a balanced and natural eating pattern without constant concern about triggering symptoms.