How To Manage Chronic Cholecystitis

Chronic cholecystitis is a long-term inflammation of the gallbladder, often linked to the presence of gallstones or repeated episodes of acute gallbladder inflammation. Diagnosis is commonly made through abdominal ultrasound, where a gallbladder wall thickness greater than 4mm is considered a key indicator. Many individuals with this condition may not experience noticeable symptoms, and in such cases, active treatment may not be necessary. However, lifestyle and dietary adjustments are strongly recommended to prevent complications.

One of the most effective ways to support gallbladder health is to maintain regular meal patterns, especially not skipping breakfast. When meals are irregular or skipped, bile is not effectively reabsorbed and secreted, which can lead to gallstone formation and worsen chronic inflammation over time. Avoiding high-fat foods, greasy meals, and excessive alcohol intake is also crucial to reduce stress on the gallbladder.

In cases where gallstones cause repeated flare-ups, medical intervention may be required. During acute episodes, antibiotics might be prescribed to control infection and reduce inflammation. For more advanced cases where the gallbladder has significantly shrunk, contains numerous stones, or shows abnormal wall thickening, there may be an increased risk of gallbladder cancer. In such situations, a consultation with a surgeon is highly recommended, and gallbladder removal (cholecystectomy) may be considered to prevent serious complications.

Overall, managing chronic cholecystitis involves a combination of healthy eating habits, regular medical monitoring, and timely surgical evaluation when necessary. Early detection and lifestyle modification can significantly improve long-term outcomes for patients.