Gastric Tumors: Are They Typically Benign or Malignant?

Gastric tumors can be either benign or malignant. Statistically, benign tumors are more commonly observed. During routine endoscopic examinations, doctors frequently detect benign growths such as polypoid adenomas. Other types of non-cancerous tumors include leiomyomas, fibromas, lipomas, and stromal tumors.

Benign gastric tumors generally grow slowly and pose less of a health risk compared to their malignant counterparts. In many cases, these tumors do not cause noticeable symptoms, which is why they often go undetected and are not a major cause for concern among patients.

On the other hand, malignant gastric tumors—such as gastric cancer and gastric lymphoma—are far more dangerous. These cancers can rapidly progress and significantly impact a patient's quality of life and survival rates. Although they occur less frequently than benign tumors, they are considered more serious and require prompt medical attention.

Because of the potential risks associated with gastric tumors, it is highly recommended that individuals with concerns or risk factors undergo regular gastroscopic screenings. Early detection can play a crucial role in effective treatment and long-term outcomes.