Gastric Adenoma Surgery: What to Eat After the Procedure

After undergoing gastric adenoma surgery, whether through endoscopic or traditional open surgery, it's essential to follow a carefully structured diet to support healing and minimize complications. Proper nutrition plays a crucial role in recovery, especially in the first few days following the procedure.

For patients who undergo endoscopic surgery, doctors often recommend starting with clear fluids on the first day after surgery. This includes items like water, broth, and clear juices without pulp. The initial diet is designed to be gentle on the digestive system while ensuring hydration and basic nutrient intake.

In more complex cases, such as when the adenoma is large or suspected to be malignant with deep infiltration, traditional surgical methods may be required. In these situations, patients may need to wait until their bowel function resumes—typically around 4 to 5 days post-surgery—before beginning to eat. During this time, nutrition may be provided through an enteral feeding tube using a residue-free liquid formula. This approach ensures that the body receives necessary nutrients without placing stress on the recovering digestive tract.

As the recovery progresses, patients can gradually transition from clear liquids to bland, soft foods such as mashed potatoes, oatmeal, and pureed vegetables. It's important to avoid spicy, fatty, or fibrous foods during this phase. A slow and steady transition to a normal diet helps prevent gastrointestinal discomfort and supports optimal healing.

Throughout the recovery period, maintaining a light and balanced diet is strongly recommended. Patients should focus on easily digestible foods and stay well-hydrated to aid in the healing process. Always consult with a healthcare provider for personalized dietary advice based on individual health conditions and surgical outcomes.