Fatty Liver Disease: What Are the Elevated Risks?

Fatty liver disease is often associated with elevated blood lipid levels. In many cases, liver function tests may also show increased levels of liver enzymes such as ALT and AST. Therefore, individuals diagnosed with fatty liver disease should regularly monitor both their lipid profile and liver function. If high cholesterol or triglyceride levels are detected, it's crucial to take proactive steps to manage them.

Adopting a healthy diet is one of the most effective ways to control lipid levels. It is advisable to avoid greasy and fried foods, organ meats, and fatty cuts of meat. Instead, focus on consuming balanced meals that are low in saturated fats and rich in fiber.

Incorporating foods high in vitamins can significantly support liver health and help reduce cholesterol. Fresh fruits, vegetables, whole grains, and lean proteins are excellent choices that contribute to overall well-being and aid in managing fatty liver disease.

In addition to monitoring lipid levels, regular liver function tests are essential for early detection of enzyme elevation. If liver enzymes are significantly raised, medical treatment may be necessary to protect the liver and reduce enzyme levels.

Commonly prescribed medications for liver protection include reduced glutathione, polyene phosphatidylcholine, bicyclol, and compound glycyrrhizinic acid. These drugs help restore liver function and reduce inflammation, supporting long-term liver health.

In conclusion, managing fatty liver disease involves a combination of lifestyle changes, dietary adjustments, and, when necessary, medical intervention. By staying proactive and informed, patients can significantly improve their prognosis and quality of life.