Alcoholic Liver Disease Explained

Alcoholic liver disease (ALD) is a condition caused by excessive alcohol consumption, leading to abnormal liver function and damage to liver cells. This damage often results in elevated levels of liver enzymes such as alanine aminotransferase (ALT) and aspartate aminotransferase (AST). In some cases, patients may also develop jaundice, a yellowing of the skin and eyes caused by the buildup of bilirubin.

If left untreated, ALD can progress to more severe stages, including alcoholic cirrhosis. Cirrhosis is characterized by permanent scarring of the liver tissue, which can lead to symptoms such as chronic fatigue, loss of appetite, dry mouth, and discomfort in the upper right abdomen. These symptoms often worsen over time and can significantly impact a person's quality of life.

The most effective treatment for alcoholic liver disease is complete abstinence from alcohol. Quitting drinking can halt further damage and, in some cases, allow the liver to heal to a certain extent. Additionally, supportive therapies such as liver protection medications, anti-fibrosis treatments, and symptom-based care are commonly used to manage the condition. Nutritional support and regular medical monitoring are also essential components of a comprehensive treatment plan.

Early diagnosis and lifestyle changes play a crucial role in preventing the progression of ALD. Individuals who consume alcohol regularly should consider routine liver function tests and consult with a healthcare professional if any symptoms arise.