Elderly Patients With Esophageal Cancer: What Supplements Can Help?

Esophageal cancer patients, especially elderly individuals, may benefit from supplements rich in selenium. Selenium is a trace mineral known for its antioxidant and potential anti-cancer properties. One natural source is eggs boiled with walnut tree branches, which are naturally high in selenium. This mineral may help reduce the side effects of radiation and chemotherapy, and potentially allow for higher doses of anti-cancer medications.

Another beneficial supplement is lingzhi (reishi) mushroom spore powder. This powerful natural remedy has been shown to enhance immune function, reduce the toxic effects of chemotherapy and radiation, and help increase white blood cell counts, which are often depleted during cancer treatment.

In addition to supplements, maintaining a balanced and nutritious diet is crucial. Patients should follow a high-protein, low-fat, and vitamin-rich diet plan. Recommended foods include lean meat porridge, soy milk, milk, and tofu, which are gentle on the digestive system and provide essential nutrients.

It is equally important to avoid certain foods and habits that can worsen the condition. Spicy, irritating foods should be avoided, and alcohol consumption should be completely eliminated, as it can further damage the esophagus and interfere with treatment outcomes.

By combining appropriate supplements with a healthy diet and lifestyle, elderly patients with esophageal cancer can better support their overall health during treatment.