Liver Cancer Surgery Recovery Diet Plan

After liver cancer surgery, patients are typically advised to avoid food and drink for the first two days. During this time, nutrition is provided through intravenous fluids and tube feeding to ensure proper recovery. A key part of the healing process involves supplementing with high levels of albumin to support the body's repair mechanisms.

By around day three, gastrointestinal function usually begins to return, indicated by bowel movements and gas passage. At this point, patients can slowly start reintroducing food into their diet, beginning with clear liquids and soft, easily digestible meals. Options may include rice porridge, broth, noodles, and mild soups such as fish or chicken soup. It is essential that these meals are prepared with minimal oil to avoid digestive discomfort.

Because the digestive system may still be sensitive, consuming high-fat foods can lead to nausea or diarrhea. As the patient progresses into the first week of recovery, a gradual transition to a regular diet can begin. Fresh vegetables and fruits become increasingly important at this stage, offering essential vitamins and fiber that support healing and overall health.

Proper nutrition plays a vital role in post-surgery recovery, helping to restore strength and improve liver function. Patients should continue to follow a balanced, nutrient-rich diet as recommended by their healthcare provider to ensure a smooth and effective recovery process.