After Gastric Cancer Surgery: Essential Postoperative Care Tips

Following a gastrectomy for gastric cancer, patients typically need to fast initially to allow the digestive system to heal properly. During this time, it is crucial to closely monitor vital signs, abdominal pain levels, and changes in the color or output of abdominal drainage. These observations help detect potential complications such as anastomotic leakage, internal bleeding, or residual abdominal infection.

Early detection and treatment of complications significantly improve recovery outcomes. Around the fourth or fifth day post-surgery, assuming the surgical site is healing well, patients can begin to gradually reintroduce fluids and soft foods into their diet. Starting with clear liquids like rice water, thin porridge, or broth from fish or chicken can provide hydration and essential nutrients without overburdening the digestive tract.

By the end of the first postoperative week, most patients are ready to transition to soft solid foods. This includes soft-cooked rice, tender noodles, and well-cooked vegetables. Adding steamed or boiled vegetables and mild fruits can further enhance nutrient intake. It's also a good time to include gentle cooking methods like steaming, boiling, or stewing to ensure meals are easy on the stomach.

Proper nutrition plays a key role in speeding up recovery and strengthening the body after surgery. Patients should aim to eat small, frequent meals and avoid spicy, oily, or hard-to-digest foods during the early recovery phase.

In addition to dietary care, light physical activity such as walking is encouraged to promote digestion and prevent complications like blood clots. Regular follow-up appointments with the medical team are essential to monitor healing and adjust the recovery plan as needed.

By following these carefully managed postoperative care steps, patients can improve their chances of a smooth and successful recovery after gastric cancer surgery.