Can Late-Stage Gastric Cancer Patients Eat Eggs?

Eggs are a nutritious option for patients with advanced gastric cancer. Many individuals diagnosed with late-stage stomach cancer experience impaired nutritional function, making it essential to consume high-quality proteins and vital nutrients. Eggs, being rich in protein and essential amino acids, can significantly support nutritional intake and help maintain overall health.

Some people believe that eggs might trigger tumor recurrence or metastasis, but this is a misconception. Scientific evidence does not support the idea that eggs—considered a complete protein source—contribute to cancer progression. In fact, for patients with advanced gastric cancer, dietary intake is often limited due to poor digestion, absorption issues, or prior gastric surgery.

Patients may also suffer from partial bowel obstruction due to abdominal metastasis, further restricting food consumption. As a result, malnutrition and symptoms like cachexia (wasting syndrome) or ascites (fluid buildup in the abdomen) can develop over time. These complications can eventually lead to severe conditions, including electrolyte imbalances and life-threatening health risks.

To manage these challenges, nutritionists recommend consuming easily digestible foods such as liquid or semi-liquid meals. Preparing eggs by steaming or boiling makes them gentle on the digestive system while preserving their nutritional value. Incorporating eggs into the diet can play a vital role in improving the patient's quality of life and supporting their strength during this difficult phase.