Can Patients with Reflux Esophagitis Eat Noodles?

Whether patients with reflux esophagitis can eat noodles depends on the type of the disease. In cases of chronic reflux esophagitis, consuming noodles may be acceptable, while in acute cases, it is generally advised against as it can worsen symptoms.

Chronic Reflux Esophagitis and Noodle Consumption
Patients with mild symptoms, such as slight acid reflux, can eat moderate amounts of noodles like pasta or steamed buns. These foods provide necessary energy and may support the recovery process. However, overeating should be avoided to prevent putting extra pressure on the stomach, which can aggravate the condition.

Acute Reflux Esophagitis and Dietary Restrictions
For patients experiencing acute symptoms—such as a burning sensation in the esophagus or nausea—consuming noodles may stimulate acid production and lead to further reflux. In such cases, eating noodles is not recommended. Instead, patients should follow medical advice and may be prescribed medications like lansoprazole enteric-coated tablets or rabeprazole sodium enteric-coated capsules.

If symptoms such as retrosternal burning pain, acid regurgitation, or a sensation of a foreign body in the throat occur, it is important to visit a gastroenterology clinic for proper diagnosis. Procedures like endoscopy, 24-hour esophageal pH monitoring, and barium swallow tests can help determine the extent of the condition and guide treatment decisions.

Maintaining a Healthy Diet and Lifestyle
It's advisable to eat soft, easily digestible foods and avoid irritants like curry, pepper, mint, chili, onion, and garlic. Additionally, maintaining a healthy weight and engaging in light physical activities—such as walking, jogging, or practicing tai chi—can significantly improve digestive health and reduce symptoms.