How To Treat Nausea And Vomiting Caused By Food Poisoning

If you experience nausea and vomiting due to eating contaminated or spoiled food, it is advisable to visit an intestinal clinic for relevant examinations such as routine blood, urine, and stool tests. If no serious issues are detected, rehydration therapy can be administered along with medications like domperidone or metoclopramide to relieve symptoms. In some cases, traditional Chinese medicine that regulates qi and reduces gastric reflux may also be effective, such as Weisu Granules, Qizhi Gastralgia Granules, or Fengliao Enteritis Recovery Granules.

If nausea and vomiting are accompanied by abdominal pain, it's important to consider possible acute cholecystitis or pancreatitis. In such cases, further diagnostic tests like ultrasound and amylase level checks in blood and urine are recommended to rule out other serious conditions. For simple cases of acute gastroenteritis, avoid consuming fatty or greasy foods and opt for a light diet instead. Oral rehydration salts and anti-nausea medications should be taken as needed. Additionally, probiotics such as Enterogermina can help restore the balance of beneficial bacteria in the gut.

In situations where stool tests show a significant presence of red and white blood cells, indicating bacterial dysentery, antibiotics like norfloxacin (Furadantin) or levofloxacin may be prescribed. However, most cases of infectious diarrhea are self-limiting and can resolve without specific treatment. For mild symptoms, it's generally not recommended to use antibiotics indiscriminately. Instead, microecological preparations that support gut flora balance can be used to aid recovery. Proper hydration and dietary adjustments play a crucial role in speeding up recovery.