Common Causes of Acute Pancreatitis
Acute pancreatitis can be triggered by a variety of factors, and these causes may vary depending on geographic region and time period. In China, biliary pancreatitis remains the leading cause of acute pancreatitis. Another major cause is alcoholic pancreatitis, which occurs due to excessive alcohol consumption. Interestingly, cases caused by overeating have become increasingly rare in recent years. At the same time, there has been a noticeable rise in acute pancreatitis caused by hypertriglyceridemia.
Hypertriglyceridemic acute pancreatitis is becoming more common, especially among younger populations, and often presents with severe complications. This trend suggests that it may soon surpass alcohol-related pancreatitis as the second most common cause of the condition. Studies show that when serum triglyceride levels exceed 11.3 mmol/L, the risk of developing acute pancreatitis significantly increases.
Understanding the underlying triggers is essential for prevention. While gallstones and alcohol remain traditional culprits, rising rates of obesity and metabolic syndrome are contributing to the growing number of hypertriglyceridemia cases. Early diagnosis and management of high triglycerides can reduce the risk of severe complications.
In summary, while several factors contribute to acute pancreatitis, the three most notable causes today include biliary disease, alcohol consumption, and hypertriglyceridemia. Recognizing early symptoms and managing risk factors is key to effective treatment and prevention.