Recovery Diet for Acute Pancreatitis

During the recovery phase of acute pancreatitis, it is generally recommended that patients follow a liquid or semi-liquid diet. Only when all symptoms have completely subsided and laboratory results such as liver function, amylase levels, and blood counts have returned to near-normal levels should patients consider gradually reintroducing regular food into their diet. Additionally, the return of normal bowel functions—such as spontaneous gas passage and bowel movements—is a key indicator that gastrointestinal function is recovering.

Acute pancreatitis is a relatively common disorder of the digestive system, but its symptoms can be severe and potentially life-threatening. The condition often occurs due to impaired drainage of the pancreatic duct, which can lead to leakage of pancreatic enzymes and the release of inflammatory mediators. These inflammatory substances can enter the bloodstream and negatively affect multiple organ systems, particularly the lungs, leading to complications such as pleural effusion and pneumonia.

Moreover, since the pancreas plays a crucial role in digestion, inflammation can significantly disrupt digestive processes. Inflammatory factors may irritate the gastrointestinal tract, causing intestinal paralysis or dysfunction. Severe abdominal bloating may indicate a worsening of the condition and could signal a life-threatening situation. Therefore, monitoring digestive symptoms and adhering to a proper diet during recovery are essential steps in managing acute pancreatitis.