Can You Drink Milk During the Recovery Phase of Acute Pancreatitis?

During the recovery phase of acute pancreatitis, it is generally not recommended to consume milk. Dairy products like milk can ferment in the gastrointestinal tract, leading to bloating and placing additional stress on the digestive system. At this stage, patients may still have impaired gastrointestinal function, and consuming milk could trigger symptoms such as abdominal pain, bloating, nausea, and vomiting. Therefore, it is best to avoid milk until the condition has fully resolved.

In addition to milk, other fermented liquids such as soy milk should also be avoided during the early recovery period. It's advised to start with small sips of warm water and monitor for any adverse reactions. If there are no flare-ups of symptoms, patients can progress to rice water or thin porridge on the second day. By days three to four, thicker porridge, soft noodles, or dumpling soup may be introduced.

Around one week into recovery, boiled vegetables can be gradually added to the diet, but it's important to avoid adding oil. After the first week, staple foods can be increased slowly. However, fatty foods and meats should only be reintroduced after full recovery, and even then, consumed in moderation to prevent a relapse of acute pancreatitis.

In summary, while nutrition is important during recovery, it's crucial to follow a low-fat, easily digestible diet and avoid dairy and fermented liquids until the digestive system has fully healed. Always consult with a healthcare professional before making dietary changes post-pancreatitis.