Gastroenteritis Flu: Causes And What You Need To Know

The gastroenteritis flu, often referred to as "stomach flu," is primarily caused by viral infections affecting the respiratory system. Common culprits include the Coxsackie virus, which can lead to symptoms such as coughing, headache, runny nose, and sore throat. When these symptoms are accompanied by gastrointestinal issues like nausea, vomiting, abdominal pain, or diarrhea, it may indicate a gastrointestinal type of cold or flu.

This condition, while named for its digestive symptoms, actually originates from respiratory system problems. The virus spreads through respiratory droplets released when an infected person sneezes or coughs. This transmission method makes it similar to other respiratory illnesses in terms of how it spreads. It's important to understand that the disease is mainly passed through close contact with contaminated surfaces or individuals.

Treating this illness involves addressing both the respiratory and gastrointestinal systems. Medications targeting respiratory symptoms should be used alongside treatments for stomach discomfort. In cases of diarrhea, medications like loperamide or products such as smectite powder can help protect the gastrointestinal lining and reduce symptoms. Patients should also remain well-hydrated and maintain good hygiene practices to prevent spreading the infection.

One key aspect of managing this condition is understanding its contagious nature. Because it follows the same transmission patterns as typical respiratory infections, avoiding the spread of droplets to others or onto surfaces is crucial. Regular handwashing, disinfecting commonly touched areas, and staying home during active symptoms can significantly reduce the risk of transmission.