What To Do If You Have A Fever From Gastroenteritis

Gastroenteritis-related fever is typically a sign of the body's inflammatory response. While mild cases of gastroenteritis often do not cause fever, more severe inflammation can lead to systemic reactions, including elevated body temperature. If your fever is below 38.5°C (101.3°F), it's usually recommended to drink plenty of fluids, get adequate rest, and allow your body to recover as the intestinal inflammation subsides. Some individuals may feel weak or fatigued even at lower temperatures, around 37.5°C (99.5°F). In such cases, over-the-counter fever reducers like nonsteroidal anti-inflammatory drugs (NSAIDs) can be considered.

It's important to note that a fever indicates a more significant level of inflammation in the body. If your temperature rises above 38.5°C or continues to increase despite home care, it's crucial not to self-medicate and instead visit an intestinal medicine clinic or general physician. Medical professionals will evaluate your condition through blood tests and stool analysis to determine if antibiotic treatment is necessary. In summary, while low-grade fevers can often be managed at home with hydration and rest, high fevers require prompt medical attention. This approach ensures proper diagnosis and prevents potential complications from untreated infections.