How To Deal With Gastrointestinal Flu And Fever

Gastrointestinal flu with fever is a common illness that primarily affects the digestive system. Most patients experience symptoms such as bloating, diarrhea, and stomach discomfort. In some cases, individuals may also develop traditional cold symptoms like coughing and phlegm production along with a fever. This type of illness is typically caused by a viral infection, which means that antibiotics are generally not required unless a secondary bacterial infection is confirmed.

When managing gastrointestinal flu and fever, it's important to monitor body temperature closely. If the fever exceeds 38.5°C (101.3°F), over-the-counter fever reducers can be used to help lower the temperature and relieve discomfort. For symptom relief, medications like Huoxiang Zhengqi Water may be effective in addressing digestive issues and reducing nausea or bloating.

However, if symptoms persist or worsen, seeking medical attention becomes essential. A blood test may reveal elevated white blood cell counts or increased neutrophil levels, which could indicate a bacterial infection requiring antibiotic treatment. Additionally, if high fever and excessive sweating lead to signs of dehydration, intravenous fluid therapy might be necessary to restore hydration and electrolyte balance.

In conclusion, while gastrointestinal flu with fever is often a self-limiting condition, proper diagnosis and timely care are crucial. Always consult with a healthcare professional for an accurate assessment and personalized treatment plan.