Liver Cirrhosis Patients Should Be Cautious About Drinking Chicken Soup

Chicken soup may seem like a healthy choice, but for individuals with liver cirrhosis, it can pose serious health risks. This is because chicken soup often contains a relatively high amount of fat. Liver cirrhosis patients usually have a weakened ability to process proteins and fats, and consuming even slightly more than their tolerance level can lead to digestive issues such as diarrhea.

Diarrhea in liver cirrhosis patients can be particularly difficult to manage. Once it starts, it tends to persist and may recur frequently. Prolonged diarrhea can lead to a dangerous drop in blood protein levels, known as hypoalbuminemia. This condition can cause fluid buildup in the abdominal cavity, referred to as ascites. If left unchecked, infected ascites can trigger severe complications such as upper gastrointestinal bleeding, hepatic encephalopathy, kidney damage, or even renal failure.

Maintaining a proper diet is crucial for managing liver cirrhosis. While protein intake is necessary, it should be introduced gradually and carefully based on the patient's individual tolerance. A low-fat diet is generally recommended to reduce strain on the liver and prevent digestive distress.

Infections caused by bacterial translocation due to diarrhea can significantly worsen liver function. This occurs when gut bacteria move into the abdominal cavity, leading to potentially life-threatening infections. As a result, patients must monitor their dietary choices closely to avoid triggering such complications. Always consult with a healthcare provider before making any significant changes to the diet.