Cooks Garlic Good for Peptic Ulcers?

There is no evidence that cooked garlic has a therapeutic effect on peumatic ulcers, so it's not accurate to say whether it's good or bad. Raw garlic, however, may actually irritate the stomach lining due to its allicin content, potentially stimulating excess gastric acid secretion and worsening ulcer symptoms. Therefore, patients should be cautious about consuming raw garlic.

Cooked garlic is generally used in small amounts as a seasoning and is unlikely to have a negative impact on individuals with peptic ulcers. However, excessive consumption of raw garlic—such as in the form of garlic paste or slices—could aggravate gastrointestinal issues, especially during active ulcer phases.

Patients who have completed medical treatment and whose ulcers are in the healing or scar stage can usually resume a normal diet, including foods containing garlic. As always, dietary choices should align with a physician's recommendations and individual tolerance levels.