Corn Cobs and Gastric Ulcers: What You Need to Know

It is generally not recommended for individuals with gastric ulcers to eat corn cobs. Corn cobs contain a high amount of dietary fiber, which can be difficult to digest, especially when the stomach is already compromised by an ulcer. During an active gastric ulcer episode, the digestive system is more sensitive and less efficient at breaking down complex foods. Consuming corn cobs during this time may place additional strain on the stomach, potentially worsening symptoms and slowing the healing process.

The high fiber content in corn cobs can stimulate the gastric glands and lead to increased acid production. Excessive stomach acid is a major concern for people with ulcers, as it can irritate the stomach lining and exacerbate the condition. Therefore, avoiding fibrous foods like corn cobs is often advised until the ulcer has healed.

For those suffering from gastric ulcers, medical treatment should begin as soon as possible. Commonly prescribed medications include omeprazole and colloidal bismuth pectin, which help reduce acid levels and protect the stomach lining. Alongside medication, dietary choices play a critical role in recovery. Patients are encouraged to consume soft, easily digestible foods such as rice porridge, noodles, and boiled vegetables that do not place extra stress on the digestive tract.

In summary, while corn cobs are nutritious, they are best avoided during an ulcer flare-up. Once the condition improves and the digestive system regains strength, small amounts of fiber-rich foods may gradually be reintroduced into the diet under medical guidance.