Can Stomach Ulcers Turn Cancerous After 10 Years or More?

Stomach ulcers, also known as peptic ulcers, do not always lead to cancer. Many individuals who have suffered from ulcers for ten or even several decades may never experience any malignant changes.

According to clinical data, less than 5% of peptic ulcers undergo cancerous transformation. This risk is primarily observed in older patients with long-standing ulcers that have not been properly treated. Certain lifestyle factors can further increase the likelihood of malignancy, such as smoking, excessive alcohol consumption, irregular eating habits, and a poor diet.

Making positive lifestyle and dietary changes is crucial for reducing the risk of complications. Once diagnosed with a stomach ulcer, it's important to adopt healthier habits. Quitting smoking and avoiding alcohol are essential steps. Additionally, steering clear of spicy and irritating foods can help protect the stomach lining.

Eating soft, easily digestible, and nutrient-rich foods plays a key role in managing ulcers and preventing serious outcomes. Maintaining regular meal times, reducing stress, and following medical advice for treatment can significantly lower the chances of ulcer-related complications, including cancer.

In conclusion, while the risk of cancer from long-term stomach ulcers exists, it is relatively low. With proper care, lifestyle modifications, and timely treatment, this risk can be effectively minimized.