What to Eat When Recovering from a Bleeding Stomach Ulcer

During the acute phase of a bleeding stomach ulcer, it is crucial to remain fasting and avoid consuming any food or beverages. At this stage, the ulcer is actively bleeding, and eating can irritate the affected area, potentially worsening the bleeding and delaying the healing process.

While fasting, medical treatment should be prioritized, including acid-suppressing medications and drugs that protect the stomach lining. These treatments help reduce gastric acid production and promote the healing of the ulcer. In cases where a clear bleeding vessel is identified during endoscopy, additional interventions such as endoscopic clipping may be performed to stop the bleeding effectively.

For patients experiencing severe, uncontrolled bleeding that cannot be managed through endoscopy, interventional radiology or surgical procedures may be necessary. During this time, maintaining a strict fast under medical supervision is essential to prevent further complications.

Once the bleeding has stopped and the condition begins to stabilize, a gradual reintroduction of food into the diet is recommended. Initially, patients should start with clear liquids and progress to soft, bland foods such as soups, porridge, or noodles. Over time, the diet can evolve to include more solid but still easily digestible meals, eventually returning to a normal, balanced diet.