Can People with Gastric Ulcers Eat Fried Chicken?

Gastric ulcer patients should avoid eating fried chicken. Gastric ulcers commonly occur in the distal part of the stomach, although they can also develop in the proximal region. A common location for ulcers is the pyloric area of the gastric antrum. In more severe cases, ulcers may become deep and large, leading to exposed blood vessels within the stomach wall that lose their protective covering.

Eating hard-to-digest foods like fried chicken can pose serious risks. For individuals with gastric ulcers, consuming such foods may cause mechanical injury to the exposed blood vessels, potentially leading to internal bleeding. If the bleeding is severe—for instance, if a small artery is damaged—it can result in massive gastrointestinal hemorrhage. Symptoms may include vomiting blood, passing bloody stools, or having black, tarry stools, which are signs of internal bleeding.

It's crucial for ulcer patients to choose soft, easily digestible foods. To reduce the risk of complications such as bleeding or perforation, it is highly recommended that patients opt for softer, smoother foods that are gentle on the stomach lining. Suitable options include steamed egg, fish broth, meat soup, and vegetable broth. These choices help soothe the digestive tract and minimize irritation, promoting better healing and reducing the likelihood of further complications.

Preventive dietary habits play a key role in managing gastric ulcers. Along with avoiding fried and spicy foods, patients should maintain regular meal times, avoid overeating, and eliminate habits such as smoking and alcohol consumption, which can exacerbate ulcer symptoms. Adopting a balanced and ulcer-friendly diet is essential for long-term digestive health.