Nutrition and Dietary Care for Children with Subacute Infective Endocarditis

Proper nutrition and dietary management play a crucial role in the recovery of children diagnosed with subacute infective endocarditis. A well-balanced diet not only supports the immune system but also helps the body heal more effectively during and after treatment.

Focus on High-Calorie, High-Protein Foods

To aid in the recovery process, it is essential to provide children with foods that are high in calories and rich in protein. These nutrients help repair tissues and strengthen the body's defenses. Recommended options include lean meats, fish, eggs, dairy products, and plant-based proteins such as beans and lentils. Easily digestible foods are preferred to ensure the child receives adequate nourishment without digestive discomfort.

Ensure Sufficient Vitamin Intake

Vitamins are vital for boosting immunity and speeding up recovery. Fresh fruits and vegetables should be included regularly in the child's meals. Fruits like apples, oranges, and berries are excellent sources of essential vitamins, particularly vitamin C and antioxidants. However, it's important to maintain a balance—too much fruit can lead to excessive sugar intake, which may have negative effects on overall health, especially in children with compromised immune systems.

Monitor Sodium Intake if Heart Function is Affected

In cases where heart function is compromised, it's important to regulate sodium consumption. Excess sodium can lead to fluid retention and increased strain on the heart. Parents should avoid processed and salty foods and opt for low-sodium alternatives. Cooking meals at home with natural ingredients allows better control over salt levels and ensures the child's diet supports cardiovascular health.

Additional Dietary Considerations

Hydration is also key—encouraging the child to drink plenty of water throughout the day supports overall bodily function and helps flush out toxins. Small, frequent meals may be easier to manage than three large ones, especially if the child has a reduced appetite. Working with a registered dietitian can help tailor a meal plan that meets the specific needs of the child based on their condition and medical recommendations.